Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
Monday, September 30
Organic Kale and Sweet Potato Soup (GF-Vegan)
Chicken and Dumpling Soup
Angus Beef Chili with Fixins (GF)
Tuesday, October 1
Steak - Cheddar and Ale Soup
Ginger Carrot Bisque (GF-Vegan)
Vegetarian Three Bean Chili (GF-Vegan)
Wednesday, October 2
Maryland Crab Soup
Organic Coconut Lentil Soup (GF-Vegan)
White Chicken Chili with Fixins (GF)
Thursday, October 3
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Chicken, Sausage and Shrimp Gumbo
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, October 4
New England Clam Chowder
Creamy Tomato Soup (GF-Vegetarian)
Angus Beef Chili with Fixins (GF)
Monday, October 7
Tuesday, October 8
Wednesday, October 9
Thursday, October 10
Friday, October 11
Daily Hot/Combo Meal Specials* $8.49
Monday, September 30
SPA KFC Bowl: Crispy Boneless Chicken Wings served on Creamy Whipped Yukon Gold Potatoes topped with Roasted Sweet Corn, Shredded Cheese, and Gravy (with a Buttermilk Biscuit)
Tuesday, October 1
Beef Gyro: Thinly Sliced Greek Style Steak served on a Warm Pita Bread with Shredded Lettuce, Tomato and Homemade Cucumber-Feta Tzatziki Sauce and Falafel
Wednesday, October 2
General Tso's Chicken: Crispy Tempura Chicken tossed in a Sweet and Spicy Sauce served on Stir Fried Brown Vegetable Rice with Crispy Vegetable Egg Roll and Dipping Sauce on the Side
Thursday, October 3
Enchilada Stack: Crispy Corn Tortillas stacked with choice of Pork Carnitas or Smoked Chicken with Shredded Lettuce, Cotijo Cheese, and Creamy Chorizo-Corn-Black Bean Queso and a Chipolte Aioli
Friday, October 4
Chicken Parmesan Sandwich: Crispy Chicken Breast topped with Marinara Sauce and Provolone Cheese served on a Brioche Roll with a Side of Garlic Parm Fries
Monday, October 7
Tuesday, October 8
Wednesday, October 9
Thursday, October 10
Friday, October 11
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.